Near a small Danish town in the countryside, the farm Stokkevadgaard rest between fields of rapeseed. Pig producer and owner Michael Rasmussen run the farm.
Michael is one of those pig producers who tried several different types of soy protein for piglet feed.
He used to think that all soy proteins were pretty much the same.
Until one day, where Michael was advised by his feed supplier to try something new: the lacto-fermented soy protein EP200.
About EP200, Michael says: