Changing the composition of gut bacteria of both sows and piglets
https://www.europeanprotein.com/wp-content/uploads/2021/12/[email protected] 1728 1728 Maria Almind https://www.europeanprotein.com/wp-content/uploads/2019/06/European_protein_logo_01_bla╠è_rgb.png Maria Almind2021-12-06 13:25:362021-12-17 09:52:11LOSING TIME AND MONEY ON HARD WATER FOR YOUR PIGS?
Calcium-rich water can be counterproductive to your pig production. Too much calcium promotes the growth of microorganisms in your water and reduces the digestibility of phosphorous. Read more about the influence of hard water.
https://www.europeanprotein.com/wp-content/uploads/2021/11/Smaagrise_dortheasminde-groen-1030x579-2.png 579 1030 Maria Almind https://www.europeanprotein.com/wp-content/uploads/2019/06/European_protein_logo_01_bla╠è_rgb.png Maria Almind2021-11-03 10:51:082021-12-06 13:58:14SEAWEED PREPARES PIG PRODUCERS FOR ZINC-FREE WEANING
The University of Copenhagen and the protein producer European Protein have published a scientific article concluding that a combination of fermented rapeseed and seaweed in the piglet feed can improve the gastrointestinal health of piglets relative to unsupplemented feed.
https://www.europeanprotein.com/wp-content/uploads/2021/09/Sow_zinc_square.jpg 1200 1200 Maria Almind https://www.europeanprotein.com/wp-content/uploads/2019/06/European_protein_logo_01_bla╠è_rgb.png Maria Almind2021-09-10 15:36:392021-11-22 11:12:40THE SOW HELPS WITH ZINC FREE WEANING
Successful zinc-free weaning depends on the health of your sow herd. The sow determines up to 2/3 of piglet health. Are your sows ready for zinc-free weaning?