ABOUT OUR FERMENTED PRODUCTS

European Protein AS has a wide range of protein feed for both pigs and poultry based on lactic acid fermentation of vegetable raw materials. The quality of our products is maintained at a high level due to our self-inspection program. Fermentation is indeed a difficult task which is important to check all the way. Otherwise, we cannot guarantee our clients the same end product every time.

Vegetable protein sources

We have a variety of products made with vegetable protein sources. Currently we use 40% rapeseed and 60% soy in our feed types. Different kinds of seaweed is also being used in different combinations depending on the characteristics and the desired product.

Check out our products by using the links to the left. For further information please contact our sales team here.

 

 

 

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